Arabica coffee has a number of factors that make it stand out from other types. Firstly, it has half the amount of caffeine of Robusta coffee beans. The natural flavour of caffeine can be a touch bitter so the fact that Arabica beans contain less of it helps reduce that bitterness and offer a more delicate taste.

It is grown at high altitudes in regions with a tropical climate, such as Central and South America, Africa, and Asia. Arabica beans have a smoother, sweeter, and more nuanced flavour than other coffee types, with notes of fruit, chocolate, nuts, and caramel.

Arabica has come a long way since founder Kenneth Shoji established its flagship store in the ancient city of Kyoto in 2014. Supported by franchise partners worldwide, Arabica is now the fastest growing specialty coffee brand in the world.

One significant factor contributing to the price difference is the geographic origin of these two varieties. Arabica primarily grows at higher altitudes, often in mountainous regions. These elevated conditions lead to higher production costs due to factors such as labor, terrain accessibility, and lower yield per tree.